Category Archives: Tips & Tricks

Tips and Tricks – September 2015

Preventive maintenance is not only a prerequisite program, it is also one area where a well-documented program can provide a company not just with significant cost savings but also with data for future savings http://www.foodsafetymagazine.com/magazine-archive1/april-may-2012/preventive-maintenance-an-essential-prerequisite-for-food-safety/ Call Surety today for a planned preventive maintenance program 314-638-8683
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Tips and Tricks July 2015

Tips for food service owners and managers Check door gaskets and auto closers to make sure they are in good condition. ¬†Warm, humid air can enter refrigeration compartments if these are not working properly, resulting in energy waste and spoiled food. Make sure the refrigeration system is clean and dust-free, especially the coils. This can…
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